Poderi Aldo Conterno Barolo DOCG Colonnello 2018 is a red wine from the Piedmont region of Italy, specifically from the Bussia Soprana vineyard in the commune of Monforte d'Alba. It is made entirely from Nebbiolo grapes and aged in French oak barrels for about 28 months, followed by a further year of bottle aging before release.

Poderi Aldo Conterno Barolo DOCG Romirasco from the vintage 2017 is a high-end red wine made from 100% Nebbiolo grapes grown in the Romirasco vineyard, located in the Bussia subzone of the Barolo DOCG in Piedmont, Italy. This wine is aged for 32 months in large Slavonian oak barrels before bottling and has the potential to age for many years.

Poderi Aldo Conterno Barolo DOCG Romirasco from the vintage 2017 is a high-end red wine made from 100% Nebbiolo grapes grown in the Romirasco vineyard, located in the Bussia subzone of the Barolo DOCG in Piedmont, Italy. This wine is aged for 32 months in large Slavonian oak barrels before bottling and has the potential to age for many years.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2017 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2018 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2019 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The wine has a bright garnet color and a complex bouquet that unfolds with notes of red fruit, dried flowers, spices, and mineral undertones. On the palate, it is full-bodied with firm tannins, good acidity, and a persistent finish.

Medium bodied Sangiovese from Montalcino - vibrant and elegant with refined tannins - delicious!

Everything you expect in a Champagne - scent of brioche and white flowers with fresh acidity and nutty taste.

The Brut Vintage 2015 displays a lovely golden hue with silver highlights. The subtle first nose opens with notes of fleshy ethereal hints of rose petals. Expressive and full of freshness, the bouquet is reminiscent of patisserie, pastries and dried nuts. It then evolves to reveal aromas of honey and apple jelly. The palate is round and elegant. A slight zesty quality sets off the notes of brioche, patisserie and toast, combined with liquorice and dried nuts. The silky texture is accompanied by a lovely lingering acidity right through to the finish. The 2015 vintage brings us a warm and very fine champagne.

The Brut Vintage 2015 displays a lovely golden hue with silver highlights. The subtle first nose opens with notes of fleshy ethereal hints of rose petals. Expressive and full of freshness, the bouquet is reminiscent of patisserie, pastries and dried nuts. It then evolves to reveal aromas of honey and apple jelly. The palate is round and elegant. A slight zesty quality sets off the notes of brioche, patisserie and toast, combined with liquorice and dried nuts. The silky texture is accompanied by a lovely lingering acidity right through to the finish. The 2015 vintage brings us a warm and very fine champagne.