Reva Barbera d'Alba is a full, well-structured, enveloping, long tasting wine with aromatic bouquet - hints of red berries, candied and preserved fruit in spirits, and spices.

Full and fresh in the mouth - absolutely superb!

Fresh, intriguing scents of almond and red cherry, pepper and lavender.

A great balance of acidity and tannins in the mouth makes it an unmistakeable, highly pleasurable wine.

From the Rising vineyard in St Andrews, a with a mix of clones including 114, 115 and MV6. A light cherry red, this has aromas of red cherry and strawberry fruit, a little white pepper and an earthy nuance. Medium bodied, with a solid core of fruit. Once the tannins (which are quite firm and solid at present) settle down and the wine opens up a little, this will look even better. - Philip Rich (Wine Companion)

Rich Californian Cabernet with warm vanilla spice and smooth oak from bourbon barrel ageing.

Elegant Barolo with red cherry, rose, and tar notes; firm tannins and bright acidity.

The wine has a deep ruby red color and a bouquet of ripe red fruit, such as cherry and raspberry, along with hints of spice and vanilla. On the palate, the wine is full-bodied with a rich and velvety texture, and flavors of dark fruit, licorice, and oak. The tannins are well-structured and provide a good balance to the acidity of the wine.

On the nose, this Barolo offers a complex bouquet of red fruits, floral notes, and spices, with hints of vanilla and tobacco. On the palate, the wine is full-bodied with firm tannins and a long, persistent finish. Flavors of ripe cherries, plums, and blackberries are complemented by notes of leather, licorice, and coffee.

The wine is aged for 24 months in oak barrels, followed by 12 months of bottle aging before release. It has a deep ruby color and aromas of red berries, cherries, and floral notes. On the palate, it is complex and full-bodied, with flavors of dark fruit, spice, and tobacco, complemented by firm tannins and a long finish.

The wine has a deep ruby red color and an intense aroma of cherries, raspberries, and violets, with notes of leather, licorice, and spices. On the palate, it is full-bodied and complex, with a firm tannic structure and a long finish.

On the nose, this wine offers aromas of red cherries, raspberries, violets, and a hint of spice. On the palate, it is medium-bodied with a good balance of acidity and tannins, making it a versatile wine to pair with a variety of foods, such as grilled meats, pasta dishes, and cheeses.

Rochford Wines Estate Pinot Noir exhibits brightly lit flavours of small red and blue fruits and gentle oak extend down a fine-grained spine towards a finely balanced finish of length and suppleness.